Eslava
29/09/2022
Cuisine
Eslava
What is it? The Eslava was one of the first of the new breed of Sevillano tapas bars to serve contemporary cuisine. Still a big local favourite, it’s always a squeeze to get into the simple, blue-painted bar, but well worth it for the creative tapas.
Why go? It’s hard to pick a favourite here, but the signature dish – a slow-cooked egg on a wild mushroom ‘cake’ with caramelised wine reduction – is hard to beat. The menu also has plenty of deftly handled classics, such as succulent clams with garlic and olive oil.
What is it? The Eslava was one of the first of the new breed of Sevillano tapas bars to serve contemporary cuisine. Still a big local favourite, it’s always a squeeze to get into the simple, blue-painted bar, but well worth it for the creative tapas.
Why go? It’s hard to pick a favourite here, but the signature dish – a slow-cooked egg on a wild mushroom ‘cake’ with caramelised wine reduction – is hard to beat. The menu also has plenty of deftly handled classics, such as succulent clams with garlic and olive oil.
