Taberna La Gola
29/09/2022
Cuisine
Taberna La Gola
What is it? This tiny, colorfully tiled, hole-in-the-wall bar (also known as Alvarito Peregil for its owner) is a convivial spot for a glass of chilled vino de naranja (orange wine) on a balmy evening. (If you can’t squeeze in, they run a bigger bar next door.)
Why go? The house speciality here is the sweet vino de naranja, especially after a day’s sightseeing in the Sevillano heat. Pair it with a montadito de pringá, a chunk of baguette with a topping of slow-cooked meat.
What is it? This tiny, colorfully tiled, hole-in-the-wall bar (also known as Alvarito Peregil for its owner) is a convivial spot for a glass of chilled vino de naranja (orange wine) on a balmy evening. (If you can’t squeeze in, they run a bigger bar next door.)
Why go? The house speciality here is the sweet vino de naranja, especially after a day’s sightseeing in the Sevillano heat. Pair it with a montadito de pringá, a chunk of baguette with a topping of slow-cooked meat.
